Thai Noodle Dinner
Balsamic Chicken Coleslaw
Falafel Bowl with Tahini BBQ Sauce
Red Lentil Curry
Ratatouille Quinoa Casserole
Dessert: Butterfinger Bars
Menu for the Week of March 17
Cabbage Roll Casserole GROUND TURKEY CHICKPEAS BROWN RICE CABBAGE CELERY PEAS CARROTS TOMATO PAPRIKA SAUCE
Shepherd's Pie GROUND BEEF LENTILS SWEET POTATOES CAULIFLOWER MASH CELERY CORN CARROTS WALNUTS MISO GRAVY
Broccoli Quinoa Salad with Mango Lime Dressing CHICKEN OR TOFU QUINOA BLACK BEANS BROCCOLI CUCUMBERS CASHEWS MANGO LIME DRESSING
Spinach Artichoke and Red Pepper Pasta CHICKEN OR TOFU QUINOA PASTA SPINACH CAULIFLOWER ZUCCHINI PEPPERS ARTICHOKE RED PEPPER SAUCE
Indonesian Rice Dinner CHICKEN OR TOFU BROWN RICE EDAMAME BROCCOLI BOK CHOY MUSHROOMS PEPPERS TAHINI CURRY CHILI SAUCE
Dessert: Carrot Cake Bars
Menu for the Week of March 10
Sweet Potato and Black Bean Chili GROUND BEEF BLACK BEANS QUINOA SWEET POTATOES CORN PEPPERS MUSHROOMS TOMATO CHILI SAUCE
Carrot Ginger Stir-Fry CHICKEN OR TOFU BROWN RICE EDAMAME CABBAGE BOK CHOY CARROTS CELERY WALNUTS GINGER STIR-FRY SAUCE
Buffalo Cauliflower Bowl CHICKEN OR TOFU BROWN RICE CABBAGE CAULIFLOWER CARROTS CELERY KALE TAHINI RANCH DRESSING
Mediterranean Quinoa Salad CHICKEN CHICKPEAS QUINOA TOMATOES CUCUMBERS OLIVES FETA PEPPERS HOT HONEY MUSTARD DRESSING
Pasta Primavera CHICKEN OR TOFU QUINOA PASTA ZUCCHINI BROCCOLI ASPARAGUS CREAMY CASHEW SAUCE
Dessert: Peanut Butter Chocolate Chip Cookies
Menu for the Week of March 3
Turkey and Wild Rice Dinner GROUND TURKEY LENTILS BROWN RICE WILD RICE CARROTS CELERY CORN BROCCOLI WALNUTS MISO GRAVY
Roasted Veggie Quinoa Casserole GROUND BEEF CHICKPEAS QUINOA SWEET POTATOES CAULIFLOWER MUSHROOMS FENNEL ROASTED RED PEPPER SAUCE
Herb Pesto Pasta CHICKEN OR TOFU QUINOA PASTA BROCCOLI PEPPERS CAULIFLOWER CELERY HERB PESTO
Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU QUINOA BEETS CUCUMBERS WALNUTS GOAT CHEESE BALSAMIC DRESSING
Thai Curry Bowl CHICKEN OR TOFU EDAMAME BROWN RICE CABBAGE BOK CHOY CELERY CARROTS COCONUT MILK THAI CURRY SAUCE
Dessert: Lemon Blueberry Cake Bars
Menu for the Week of February 24
Nacho Mac and Cheese CHICKEN OR TOFU QUINOA PASTA CAULIFLOWER TOMATOES PEPPERS CASHEWS NACHO CHEESE SAUCE
Red Lentil Curry CHICKEN OR TOFU BROWN RICE PEAS CAULIFLOWER BOK CHOY RED LENTIL MASALA SAUCE
Moroccan Quinoa Tagine CHICKEN NAVY BEANS QUINOA CORN SWEET POTATOES CELERY PEPPERS FETA LEMON DIJON SAUCE
Winter Fruit Salad with Orange Poppyseed Dressing CHICKEN CHICKPEAS QUINOA BLUEBERRIES MANDARINS CUCUMBERS ORANGE POPPY SEED DRESSING
Beef and Broccoli Stir-Fry GROUND BEEF EDAMAME BROWN RICE CABBAGE BROCCOLI CELERY CARROTS WATER CHESTNUTS SESAME MISO SAUCE
Dessert: Walnut Caramel Clusters
Menu for the Week of February 17
Curry Lentil Salad CHICKEN LENTILS QUINOA CUCUMBERS CELERY PEAS RED CABBAGE WALNUTS CURRY DRESSING
Enchilada Bowl CHICKEN BLACK BEANS QUINOA MUSHROOMS CELERY PEPPERS CORN BROCCOLI TOMATO ENCHILADA SAUCE
Korean Rice Dinner CHICKEN OR TOFU EDAMAME BROWN RICE CARROTS BOK CHOY RED CABBAGE KOREAN RED PEPPER SAUCE
Buffalo Cauliflower Casserole CHICKEN CHICKPEAS BROWN RICE CAULIFLOWER CELERY CARROTS BUFFALO TAHINI SAUCE
Spinach and Artichoke Pasta CHICKEN OR TOFU QUINOA PASTA SPINACH TOMATOES CAULIFLOWER PEPPERS CASHEW ARTICHOKE SAUCE
Dessert: Nut Butter Rice Crisp Squares
Menu for the Week of February 10
Shepherd's Pie GROUND BEEF LENTILS SWEET POTATOES CAULIFLOWER MASH CELERY PEAS CARROTS WALNUTS MISO GRAVY
Thai Noodle Dinner CHICKEN OR TOFU RICE NOODLES CARROTS BROCCOLI PEPPERS EDAMAME THAI PEANUT SAUCE
Balsamic Chicken Coleslaw CHICKEN OR TOFU QUINOA CABBAGE RED CABBAGE CARROTS CUCUMBERS GOAT CHEESE BALSAMIC DRESSING
Roasted Veggie Dinner CHICKEN OR TOFU BROWN RICE ZUCCHINI FENNEL MUSHROOMS CAULIFLOWER PEPPERS CASHEW PARMESAN SAUCE
Falafel Bowl with Tahini BBQ Sauce CHICKEN CHICKPEAS BROWN RICE TOMATOES RADISHES CELERY FETA OLIVES PARSLEY TAHINI BBQ SAUCE
Dessert: Oat Berry Bars
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