Balsamic Chicken Coleslaw
Lentil Bolognase
Spinach Artichoke Dinner
Teriyaki Stir-fry
Moroccan Quinoa Bowl
Dessert: Date and Walnut Squares
Menu for the Week of September 8
Thai Noodle Dinner CHICKEN OR TOFU RICE NOODLES BOK CHOY CARROTS CELERY EDAMAME THAI PEANUT SAUCE
Chickpea Curry Rice Bowl CHICKEN CHICKPEAS BROWN RICE BROCCOLI CELERY CARROTS COCONUT MILK CASHEWS CURRY SAUCE
Quinoa Tahini Shawarma CHICKEN CHICKPEAS BROWN RICE SWEET POTATOES TOMATOES RADISHES CABBAGE FETA TAHINI SHAWARMA SAUCE
Taverna Salad CHICKEN LENTILS QUINOA TOMATOES CUCUMBERS OLIVES PEPPERS GOAT CHEESE ITALIAN DRESSING
Asparagus Paella GROUND BEEF OR TOFU KIDNEY BEANS BROWN RICE ASPARAGUS CAULIFLOWER PEPPERS FETA SMOKEY TOMATO PAPRIKA SAUCE
Dessert: Grain Free Tahini Brownies
Menu for the Week of September 1
Maple Chipotle Bowl CHICKEN BLACK BEANS BROWN RICE CABBAGE CARROTS CELERY TOMATOES WALNUTS MAPLE CHIPOTLE SAUCE
Shepherd's Pie GROUND TURKEY LENTILS SWEET POTATOES CAULIFLOWER MASH CELERY CORN PEPPERS WALNUTS MISO GRAVY
Carrot Cranberry and Walnut Salad CHICKEN CHICKPEAS QUINOA CARROTS CRANBERRIES WALNUTS CUCUMBERS GOAT CHEESE MAPLE DIJON DRESSING
Lentil Bolognase GROUND BEEF LENTILS QUINOA PASTA ZUCCHINI CAULIFLOWER MUSHROOMS PEPPERS TOMATO MARINARA SAUCE
Red Lentil Curry CHICKEN OR TOFU BROWN RICE BROCCOLI PEAS BOK CHOY RED LENTIL MASALA SAUCE
Dessert: Oat Berry Bars
Menu for the Week of August 25
Balsamic Berry and Goat Cheese Salad CHICKEN OR TOFU QUINOA BERRIES WALNUTS CUCUMBERS GOAT CHEESE BALSAMIC DRESSING
Thai Curry Stir-fry CHICKEN OR TOFU EDAMAME BROWN RICE CABBAGE BOK CHOY CELERY CARROTS COCONUT MILK THAI CURRY SAUCE
Spinach and Artichoke Rice Dinner CHICKEN CHICKPEAS BROWN RICE CAULIFLOWER SPINACH MUSHROOMS CARROTS CELERY TAHINI ARTICHOKE SAUCE
Herb Pesto Pasta CHICKEN OR TOFU QUINOA PASTA FENNEL BROCCOLI PEPPERS CASHEWS HERB PESTO SAUCE
Sweet Potato and Black Bean Chili GROUND BEEF BLACK BEANS QUINOA SWEET POTATOES CORN CELERY PEPPERS TOMATO CHILI SAUCE
Dessert: Nut Butter Rice Crisp Squares
Menu for the Week of August 18
Carrot Ginger Stir-fry CHICKEN OR TOFU BROWN RICE EDAMAME BROCCOLI BOK CHOY CARROTS WALNUTS GINGER STIR-FRY SAUCE
Nacho Mac and Cheese CHICKEN OR TOFU QUINOA PASTA CAULIFLOWER PEPPERS BROCCOLI CASHEWS NACHO CHEESE SAUCE
Kale Caesar CHICKEN KIDNEY BEANS QUINOA KALE CUCUMBERS TOMATOES CASHEWS CAESAR DRESSING
Falafel Bowl with Tahini BBQ Sauce CHICKEN CHICKPEAS BROWN RICE TOMATOES RADISHES CELERY RED CABBAGE FETA OLIVES PARSLEY TAHINI BBQ SAUCE
Cabbage Roll Casserole GROUND BEEF LENTILS BROWN RICE CABBAGE CELERY PEAS PEPPERS TOMATO PAPRIKA SAUCE
Dessert: Butterfinger Bars
Menu for the Week August 11
Turkey and Wild Rice Dinner GROUND TURKEY LENTILS BROWN RICE WILD RICE CARROTS CELERY CAULIFLOWER WALNUTS MISO GRAVY
Enchilada Bowl GROUND BEEF BLACK BEANS QUINOA CABBAGE CORN CELERY PEPPERS CHEDDAR CHEESE TOMATO ENCHILADA SAUCE
Quinoa Tabbouli CHICKEN CHICKPEAS QUINOA PARSLEY TOMATOES CUCUMBERS RED CABBAGE GREEN ONION MINT FETA CHEESE TAHINI LEMON DIJON DRESSING
Korean Rice Stir-fry CHICKEN OR TOFU EDAMAME BROWN RICE PEPPERS BOK CHOY RED CABBAGE KOREAN RED PEPPER SAUCE
Pad Thai CHICKEN OR TOFU RICE NOODLES PEAS BROCCOLI CARROTS THAI PEANUT SAUCE
Dessert: Peanut Butter Chocolate Chip Cookies
Menu for the Week of August 4
Mediterranean Chickpea Quinoa Bowl CHICKEN CHICKPEAS QUINOA SWEET PEPPERS BROCCOLI CELERY TOMATOES FETA WALNUTS ROASTED RED PEPPER SAUCE
Lentil Bolognase GROUND BEEF LENTILS QUINOA PASTA ZUCCHINI CAULIFLOWER PEPPERS MARINARA SAUCE
Balsamic Chicken Coleslaw CHICKEN OR TOFU QUINOA CABBAGE RED CABBAGE CARROTS CUCUMBERS GOAT CHEESE BALSAMIC DRESSING
Chipotle Spaghetti Squash CHICKEN BLACK BEANS BROWN RICE SPAGHETTI SQUASH CAULIFLOWER CELERY PEPPERS CASHEW CHIPOTLE SAUCE
Indonesian Rice Dinner CHICKEN OR TOFU BROWN RICE EDAMAME BROCCOLI BOK CHOY CARROTS ALMONDS CURRY CHILI SAUCE
Dessert: Walnut Caramel Clusters
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