PERSONAL FIT MEAL CATERING

Where Nutritious Meets Delicious

Menu for the Week of May 26

Carrot Cranberry and Walnut Salad KIDNEY BEANS  CARROTS  CUCUMBERS  WALNUTS  QUINOA  FETA  PARSLEY  GREENS  MAPLE DIJON DRESSING 

Kimchi and Rice Bowl CHICKEN OR TOFU  BOK CHOY  CARROTS  CABBAGE  RADISH  BROWN RICE  KIMCHI SAUCE 

Carribean Curry CHICKEN OR TOFU  PEPPERS  PEAS  CABBAGE  BROWN RICE  CASHEW CURRY SAUCE

Buffalo Cauliflower and Sweet Potato Chili BLACK BEANS  SWEET POTATOES  CORN  CELERY  BUFFALO CAULIFLOWER  CHILI SAUCE 

Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU  BEETS  GOAT CHEESE  ALMONDS  QUINOA  CUCUMBERS  GREENS  BALSAMIC DRESSING

Dessert:  Chocolate Walnut and Caramel Clusters

Menu for the Week of May 19

Thai Coconut Curry CHICKEN OR TOFU  CARROTS  BOK CHOY  BROWN RICE  THAI COCONUT CURRY SAUCE 

Zucchini Rice Casserole  CHICKEN OR TOFU  ZUCCHINI  CAULIFLOWER  PEAS  BROWN RICE  CASHEW ALFREDO 

Garden Salad with Cashew Ranch Dressing  CHICKEN OR TOFU  CARROTS  TOMATO  RED CABBAGE  GREENS  CUCUMBERS  QUINOA  CASHEW RANCH DRESSING 

Meditteranean Quinoa Bowl LENTILS  PEPPERS  OLIVES  FETA  ALMONDS  KALE  QUINOA  RED PEPPER SAUCE

Moroccan Tagine CHICKPEAS  CUCUMBERS  CABBAGE  SWEET POTATOES  MILLET  LEMON DIJON DRESSING 

Dessert: Paleo Vegan Salted Caramel Brownies 

Menu for the Week of May 12

Wedding Soup with Turkey Meatballs GROUND TURKEY  CELERY  CARROTS  BROCCOLI  KALE  BROWN RICE  HOMEMADE VEGETABLE STOCK 

Cauli Shepherd's Pie LENTILS  CORN  CELERY  PEPPERS  PEAS  SWEET POTATOES  CAULIFLOWER  VEGAN GRAVY 

Ratatouille Pasta CHICKEN OR TOFU  CHICKPEAS  ZUCCHINI  EGGPLANT  MUSHROOMS  PEPPERS  PARMESEAN  QUINOA PASTA  MARINARA SAUCE 

Balsamic Berry Salad  CHICKEN OR TOFU  BERRIES  GOAT CHEESE  CUCUMBERS  QUINOA  RED CABBAGE  WALNUTS  ARUGULA  BALSAMIC DRESSING 

Sunshine Pad Thai  CHICKEN OR TOFU  EDAMAME  GREEN CABBAGE  CARROTS  GREEN ONIONS  RICE NOODLES  LIME PEANUT SAUCE 

Dessert:  Raw Date Squares

Menu for the Week of May 5

Chickpea Shawarma Salad CHICKPEAS  CELERY  CUCUMBERS  TOMATO  RED CABBAGE  QUINOA  TAHINI SHAWARMA SAUCE 

Teriyaki Stir-fry CHICKEN OR TOFU  EDAMAME  BOK CHOY  CARROTS  BROWN RICE  TERIYAKI SAUCE

Enchilada Dinner GROUND TURKEY  BLACK BEAN  QUINOA  CHEDDAR  SWEET POTATOES  ENCHILADA SAUCE 

Mushroom and Wild Rice Casserole CHICKEN OR TOFU  MUSHROOMS  WILD RICE  BROWN RICE  GOAT CHEESE  PEAS  CARROTS  CORN  CASHEW ALFREDO

Kale Pesto Green Goddess Bowl CHICKEN OR TOFU  BROCCOLI  QUINOA PASTA  GREEN PEPPER  CUCUMBERS  KALE PESTO 

Dessert: Chocolate Oatmeal Cookies

Menu for the Week of April 28

Cauliflower Korma RED LENTILS  TOMATOES   COCONUT  CAULIFLOWER  BROWN RICE 

Balsamic Chicken Coleslaw CHICKEN OR TOFU  CARROTS  CABBAGE  RED CABBAGE  PUMPKIN SEEDS  QUINOA  BALSAMIC DRESSING 

Cuban Black Bean Mango Bowl BLACK BEANS  PEPPERS  CILANTRO  QUINOA  GREEN ONION  MANGO SALSA

Butternut Squash Spinach and Goat Cheese Casserole CHICKEN OR TOFU  BUTTERNUT SQUASH  GOAT CHEESE  SPINACH  QUINOA PASTA  ROMESCO SAUCE 

Chipotle Chicken Spaghetti Squash CHICKPEAS  CHICKEN OR TOFU  SPAGHETTI SQUASH  BROCCOLI  BROWN RICE  ROMESCO SAUCE

Dessert:  Grain Free Peanut Butter Chocolate Chip Cookies

Menu for the Week of April 21

Vegan Caesar Salad with Polenta Croutons RED KIDNEY BEANS  POLENTA CROUTONS  QUINOA  TOMATOES  CUCUMBERS  RED CABBAGE  CASHEW CAESAR DRESSING

Mediterranean Lentil Soup LENTILS  TURKEY MEATBALLS  ZUCCHINI  QUINOA NOODLES  ARTICHOKE HEARTS  OLIVES  FENNEL  HERB TOMATO BROTH

Spring Roll Salad CHICKEN OR TOFU  CARROTS  CUCUMBERS  GLASS NOODLES  GREENS  PEANUT DRESSING 

Buffalo Cauliflower Pot Pie  CHICKEN OR TOFU  CELERY  CARROTS  PEAS  QUINOA  BUFFALO CAULIFLOWER  VEGAN  GRAVY

Chickpea Tikka Masala  CHICKPEAS  BROCCOLI  PEPPERS  BROWN RICE   TIKKA SAUCE 

Dessert: Almond Cinnamon Rice Crispy Treats

Menu for the Week of April 14

Kimchi and Rice Bowl CHICKEN AND TOFU  CARROTS  EDAMAME  CABBAGE  RADISH  CUCUMBER  BROWN RICE  KIMCHI DRESSING 

Sweet Potato and Black Bean Chili BLACK BEANS  SWEET POTATOES  CORN  PEPPERS  QUINOA  CHILI TOMATO SAUCE 

Maple Baked Beans GREAT NORTHERN BEANS  CARROTS  CELERY  BROCCOLI  BROWN RICE  MAPLE MOLASSES SAUCE 

Pasta with Romesco Sauce and Parmesean CHICKEN OR TOFU  QUINOA PASTA  ZUCCHINI  CAULIFLOWER  PARMESEAN 

Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU  BEETS  GOAT CHEESE  WALNUTS  QUINOA  WALNUTS  CUCUMBERS  BALSAMIC DRESSING 

Dessert: Walnut Caramel Clusters