Menu for the Week of February 24

Nacho Mac and Cheese  CHICKEN OR TOFU  QUINOA PASTA  CAULIFLOWER  TOMATOES  PEPPERS  CASHEWS  NACHO CHEESE SAUCE  

Red Lentil Curry  CHICKEN OR TOFU  BROWN RICE  PEAS  CAULIFLOWER  BOK CHOY  RED LENTIL MASALA SAUCE  

Moroccan Quinoa Tagine  CHICKEN  NAVY BEANS  QUINOA  CORN  SWEET POTATOES  CELERY  PEPPERS  FETA  LEMON DIJON SAUCE

Winter Fruit Salad with Orange Poppyseed Dressing  CHICKEN  CHICKPEAS  QUINOA  BLUEBERRIES  MANDARINS  CUCUMBERS  ORANGE POPPY SEED DRESSING

Beef and Broccoli Stir-Fry  GROUND BEEF  EDAMAME  BROWN RICE  CABBAGE  BROCCOLI  CELERY  CARROTS  WATER CHESTNUTS  SESAME MISO SAUCE

Dessert:  Walnut Caramel Clusters