Greek Feta and Rice Bowl
Corn and Poblano Skillet
Pizza Casserole
Teriyaki Stir-fry
Balsamic Chicken Coleslaw
Dessert: Lemon Berry Bars
Menu for the Week of November 19
Indo Rice Dinner CHICKEN OR TOFU BROWN RICE EDAMAME CAULIFLOWER BOK CHOY RED CURRY SAUCE
Ratatouille Pasta GROUND BEEF LENTILS QUINOA PASTA ZUCCHINI MUSHROOMS CAULIFLOWER PEPPERS MARINARA SAUCE
Maple Baked Beans NAVY BEANS CHICKEN BROWN RICE CARROTS CELERY CORN BROCCOLI FETA MAPLE MOLASSES SAUCE
Green Goddess Bowl CHICKPEAS CHICKEN QUINOA BROCCOLI CELERY RED CABBAGE GOAT CHEESE HERB PESTO
Spring Roll Salad CHICKEN OR TOFU QUINOA CARROTS CUCUMBERS CABBAGE PEPPERS THAI PEANUT SAUCE
Dessert: Date and Walnut Caramel Clusters
Menu for the Week of November 12
Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU QUINOA BEETS CUCUMBERS WALNUTS GOAT CHEESE BALSAMIC DRESSING
Chickpea Masala Dinner CHICKPEAS CHICKEN BROWN RICE CAULIFLOWER PEAS MUSHROOMS PEPPERS TOMATO MASALA SAUCE
Chicken Noodle Casserole CHICKEN OR TOFU QUINOA PASTA CARROTS CELERY BROCCOLI WALNUTS MISO GRAVY
Buffalo Cauliflower Bowl GROUND BEEF LENTILS BROWN RICE CAULIFLOWER CARROTS CELERY CORN CASHEWS BUFFALO SAUCE
Quinoa Moroccan Tagine CHICKEN OR TOFU QUINOA PEPPERS CABBAGE BROCCOLI SWEET POTATOES FETA TAHINI POMEGRANATE DRESSING
Dessert: Oat Flour Brownies
Menu for the Week of November 5
Orange Beef and Broccoli Stir-fry GROUND BEEF OR TOFU BROWN RICE CARROTS BROCCOLI CABBAGE WALNUTS ORANGE STIR-FRY SAUCE
Sweet Potato and Black Bean Chili GROUND TURKEY BLACK BEANS BROWN RICE SWEET POTATOES CORN PEPPERS MUSHROOMS CELERY TOMATO CHILI SAUCE
Spinach and Artichoke Pasta CHICKEN OR TOFU QUINOA PASTA CAULIFLOWER PEPPERS SPINACH CASHEWS ARTICHOKES LEMON PARMESAN SAUCE
Quinoa Veggie Creole CHICKEN WHITE BEANS QUINOA CAULIFLOWER FETA CELERY TOMATOES PEAS RED PEPPER CREOLE SAUCE
Carrot Cranberry and Walnut Salad CHICKEN OR TOFU QUINOA CARROTS CRANBERRIES WALNUTS CUCUMBERS GOAT CHEESE TAHINI MAPLE DIJON DRESSING
Dessert: Butterfinger Bars
Menu for the Week of October 29
Balsamic Berry and Goat Cheese Salad CHICKEN OR TOFU QUINOA CUCUMBERS BERRIES GOAT CHEESE WALNUTS BALSAMIC DRESSING
Green Goddess Pasta CHICKEN CHICKPEAS QUINOA PASTA BROCCOLI PEPPERS FETA WALNUTS HERB PESTO
Ratatouille Dinner GROUND BEEF LENTILS BROWN RICE CAULIFLOWER ZUCCHINI PEPPERS MARINARA SAUCE
Thai Peanut Rice Bowl CHICKEN OR TOFU BROWN RICE CARROTS CABBAGE CELERY BOK CHOY THAI PEANUT SAUCE
Red Lentil Dahl CHICKEN OR TOFU BROWN RICE PEAS CELERY CAULIFLOWER RED LENTIL MASALA SAUCE
Dessert: Chocolate Walnut Bars
Menu for the Week of October 22
Shepherd's Pie GROUND BEEF LENTILS SWEET POTATOES CAULIFLOWER MASH CELERY PEPPERS PEAS MISO GRAVY
Chipotle Spaghetti Squash GROUND TURKEY OR TOFU BROWN RICE SPAGHETTI SQUASH BROCCOLI WALNUTS MAPLE CHIPOTLE SAUCE
Sweet Corn Elote Bowl CHICKEN OR TOFU QUINOA PASTA BBQ CORN BROCCOLI PEPPERS CASHEWS CREAMY LIME SAUCE
Tahini Caesar Salad CHICKEN CHICKPEAS QUINOA TOMATOES CUCUMBERS CARROTS CABBAGE FETA TAHINI CAESAR DRESSING
Teriyaki Fried Rice CHICKEN OR TOFU BROWN RICE BOK CHOY EDAMAME CARROTS CELERY MUSHROOMS TERIYAKI SAUCE
Dessert: Nut Butter and Honey Rice Crispy Squares
Menu for the Week of October 15
Balsamic Quinoa Lentil Salad CHICKEN LENTILS QUINOA TOMATOES CUCUMBERS CARROTS CRANBERRIES GOAT CHEESE BALSAMIC DRESSING
Lemon Parmesan Pasta CHICKEN OR TOFU QUINOA PASTA KALE CAULIFLOWER BROCCOLI CASHEW LEMON PARMESAN SAUCE
Veggie Paella BLACK BEANS GROUND BEEF BROWN RICE ZUCCHINI PEAS PEPPERS CELERY TOMATO PAPRIKA SAUCE
Tahini Shawarma CHICKEN CHICKPEAS QUINOA RED CABBAGE CELERY PEPPERS CAULIFLOWER FETA TAHINI SHAWARMA SAUCE
Carrot Ginger Stir-fry CHICKEN OR TOFU BROWN RICE EDAMAME BOK CHOY CARROTS BROCCOLI WALNUTS SESAME GINGER STIR-FRY SAUCE
Dessert: Strawberry Oat Squares
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