Menu for the Week of August 25

Balsamic Berry and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BERRIES  WALNUTS  CUCUMBERS  GOAT CHEESE  BALSAMIC DRESSING

Thai Curry Stir-fry CHICKEN OR TOFU  EDAMAME  BROWN RICE  CABBAGE  BOK CHOY  CELERY  CARROTS  COCONUT MILK  THAI CURRY SAUCE

Spinach and Artichoke Rice Dinner  CHICKEN  CHICKPEAS  BROWN RICE  CAULIFLOWER  SPINACH  MUSHROOMS  CARROTS  CELERY  TAHINI ARTICHOKE SAUCE 

Herb Pesto Pasta CHICKEN OR TOFU  QUINOA PASTA  FENNEL  BROCCOLI  PEPPERS  CASHEWS HERB PESTO SAUCE

Sweet Potato and Black Bean Chili  GROUND BEEF  BLACK BEANS  QUINOA  SWEET POTATOES  CORN  CELERY  PEPPERS  TOMATO CHILI SAUCE

Dessert:  Nut Butter Rice Crisp Squares