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Menu for the Week of September 17

Balsamic Lentil and Quinoa Salad LENTILS  CHICKEN  QUINOA  TOMATOES  CUCUMBERS  CARROTS  CRANBERRIES  GOAT CHEESE  WALNUTS  BALSAMIC DRESSING 

Greek Goddess Pasta CHICKEN OR TOFU  QUINOA PASTA  PEAS  FETA  BROCCOLI  CASHEWS  HERB PESTO  

Thai Peanut Rice Bowl CHICKEN OR TOFU  BROWN RICE  EDAMAME  BOK CHOY  CARROTS  BROCCOLI  PEANUT SAUCE  

Ratatouille Dinner GROUND BEEF  CHICKPEAS  BROWN RICE  CAULIFLOWER  ZUCCHINI  PEPPERS  MUSHROOMS  MARINARA SAUCE

Kale Taco Salad with Tahini Ranch CHICKEN  BLACK BEANS  QUINOA  KALE  CORN  PEPPERS  CUCUMBERS  TAHINI RANCH  

Dessert: Butterfinger Bars


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