Menu for the Week of August 13

Green Goddess Pasta CHICKEN OR TOFU  QUINOA PASTA  BROCCOLI  PEAS  TOMATOES  WALNUTS  HERB PESTO

Balsamic Chicken Coleslaw CHICKEN OR TOFU  QUINOA  CABBAGE  RED CABBAGE  CARROTS  FETA  CUCUMBERS  GOAT CHEESE  BALSAMIC DRESSING

Carrot Ginger Stir-Fry CHICKEN OR TOFU  EDAMAME  BROWN RICE  BOK CHOY  PEPPERS  CELERY  CARROTS  ALMONDS  GINGER SESAME SAUCE

Maple Baked Beans NAVY BEANS  CHICKEN  BROWN RICE  CAULIFLOWER  CELERY  CARROTS  PEPPERS  CASHEWS  MAPLE MOLASSES SAUCE

Quinoa Veggie Creole GROUND BEEF  LENTILS  QUINOA  CORN  MUSHROOMS  PEPPERS  TOMATO CREOLE SAUCE

Dessert: Date and Walnut Caramel Clusters