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Menu for the Week of August 6

Balsamic Berry and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BERRIES  CUCUMBERS  WALNUTS  GOAT CHEESE  BALSAMIC DRESSING

Shepherd's Pie GROUND TURKEY  LENTILS  SWEET POTATOES  CAULIFLOWER  PEAS  CELERY  MISO GRAVEY

Red Lentil Dahl CHICKEN OR TOFU  BROWN RICE  CARROTS  CAULIFLOWER  PEPPERS  SPINACH  RED LENTIL MASALA

Veggie Mac and Cheese CHICKEN  CHICKPEAS  QUINOA PASTA  CARROTS  BROCCOLI  CASHEW CHEESE SAUCE 

Black Bean Fajita Bowl GROUND BEEF  BLACK BEANS  BROWN RICE  CORN  PEPPERS  CELERY  MUSHROOMS  TOMATO FAJITA SAUCE 

Dessert: Peanut Butter and Chocolate Chip Cookies

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