Menu for the Week of July 30

Spring Roll Peanut Slaw CHICKEN OR TOFU  EDAMAME  BROWN RICE  CARROTS  BROCCOLI  CUCUMBERS  PEANUT SAUCE 

Chipotle Tahini Bowl GROUND TURKEY  LENTILS  QUINOA  CELERY  CORN  TOMATOES  RADISHES  TAHINI CHIPOTLE SAUCE 

Spinach and Artichoke Pasta CHICKEN OR TOFU  QUINOA PASTA  SPINACH  CAULIFLOWER  PEPPERS  CASHEW ARTICHOKE SAUCE 

Indo Rice Dinner GROUND BEEF OR TOFU  BROWN RICE  CABBAGE  CELERY  PEAS  PEPPERS  ALMONDS  RED PEPPER CURRY SAUCE 

Carrot Cranberry and Walnut Salad CHICKEN  CHICKPEAS  QUINOA  CARROTS  CRANBERRY  WALNUTS  CUCUMBERS  GOAT CHEESE  MAPLE DIJON DRESSING 

Dessert: Date Walnut Squares