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Menu for the Week of January 2

Teriyaki Stir-fry CHICKEN OR TOFU  BROWN RICE  EDAMAME  BOK CHOY  CARROTS  CELERY  PEPPERS  ALMONDS  TERIYAKI SAUCE 

Black Bean and Sweet Potato Chili GROUND BEEF  BLACK BEANS  QUINOA  SWEET POTATOES  CORN  PEPPERS  MUSHROOMS  CHILI SAUCE 

Curry Chicken Salad CHICKEN OR TOFU  QUINOA  GRAPES  CUCUMBERS  RADISHES  CELERY  RED CABBAGE  TAHINI CURRY DRESSING

Spinach and Artichoke Pasta  CHICKEN OR TOFU  QUINOA PASTA  SPINACH  CAULIFLOWER  ARTICHOKES  CREAMY CASHEW SAUCE 

Quinoa Moroccan Tagine CHICKPEAS  BROWN RICE  CARROTS  BROCCOLI  PEPPERS  CABBAGE   FETA  WALNUTS  MAPLE DIJON DRESSING 

Dessert: Chocolate Peanut Butter Cup Bars

 

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