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Menu for the Week of November 21

Sweet Potato and Black Bean Chili GROUND BEEF  BLACK BEANS  QUINOA  SWEET POTATOES  CORN  PEPPERS  CELERY  TOMATO CHILI SAUCE  

Twisted Tabbouleh Salad CHICKPEAS  QUINOA  TOMATOES  CUCUMBERS  KALE  PARSLEY  MINT  FETA  LEMON DIJON DRESSING 

Spinach and Artichoke Pasta CHICKEN OR TOFU  QUINOA PASTA  SPINACH  CAULIFLOWER  PEPPERS  GOAT CHEESE  CASHEW ARTICHOKE SAUCE 

Korean Style Buddha Bowl CHICKEN OR TOFU  BROWN RICE  CARROTS  RED CABBAGE  BROCCOLI  BOK CHOY  KIMCHEE SAUCE 

Red Lentil Dahl CHICKEN OR TOFU  BROWN RICE  CARROTS  PEAS  BROCCOLI  RED LENTIL MASALA SAUCE 

Dessert: Oatmeal Chocolate Chip Cookies  


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