Menu for the Week of October 10

Spinach and Feta Casserole CHICKEN OR TOFU  QUINOA PASTA  SPINACH  FETA  CAULIFLOWER  ARTICHOKES  CASHEW CREAM SAUCE 

Thai Curry Vegetables and Rice CHICKEN OR TOFU  BROWN RICE  CARROTS  BROCCOLI  EDAMAME  PEPPERS  ALMONDS  THAI CURRY SAUCE 

Sweet Potato and Lentil Soup LENTILS  QUINOA  SWEET POTATOES  PEAS  CELERY  CAULIFLOWER  VEGETABLE BROTH 

Rice and Bean Burrito Bowl BLACK BEANS  GROUND BEEF  BROWN RICE  CORN  CELERY  SWEET POTATOES  MUSHROOMS  TOMATO ENCHILADA SAUCE 

Cranberry Walnut and Chickpea Salad CHICKPEAS  QUINOA  CUCUMBERS  CRANBERRIES  WALNUTS  CABBAGE  PEPPERS  LEMON TUMERIC DRESSING 

Dessert: Peanut Butter Chocolate Chip Cookies