Where Nutritious Meets Delicious

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Menu for the Week of October 17

Ratatouille Pasta CHICKEN OR TOFU  LENTILS  QUINOA PASTA  ZUCCHINI  MUSHROOMS  PEPPERS  MARINARA SAUCE 

Falafel Bowl CHICKPEAS  BROWN RICE  TOMATO  RED CABBAGE  CAULIFLOWER  KALE  FETA  LEMON TAHINI DRESSING

Corn Chowder CHICKEN OR TOFU  CORN  QUINOA  PEPPERS  CELERY  CARROTS  COCONUT MILK  VEGETABLE BROTH 

Balsamic Chicken Coleslaw CHICKEN OR TOFU  QUINOA  CABBAGE  RED CABBAGE  CARROTS  CUCUMBERS  GOAT CHEESE  BALSAMIC DRESSING 

Korean BBQ Bowl GROUND BEEF OR TOFU  BROWN RICE  EDAMAME  BOK CHOY  SWEET POTATOES  PEPPERS  WALNUTS  KIMCHI BBQ SAUCE 

Dessert: Homemade Crunch Bars

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