Menu for the Week of March 14

Cabbage Roll Casserole GROUND BEEF OR TOFU  QUINOA  CABBAGE  CAULIFLOWER  PEPPERS  CHEDDAR  SMOKEY PAPRIKA TOMATO SAUCE 

Veggie Miso Ramen CHICKEN OR TOFU  RICE NOODLES  BOK CHOY  CELERY  CARROTS  MUSHROOMS  ALMONDS  MISO SESAME BROTH

Red Lentil Dahl CHICKEN OR TOFU  BROWN RICE  BROCCOLI  CELERY  CARROTS  COCONUT RED LENTIL SAUCE

Balsamic Berry and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BERRIES  WALNUTS  GOAT CHEESE  CUCUMBERS  RED CABBAGE  BALSAMIC DRESSING 

Quinoa Moroccan Tagine CHICKEN  CHICKPEAS  BROWN RICE  SWEET POTATOES  CORN  KALE  ZUCCHINI  WALNUTS  LEMON DIJON DRESSING 

Dessert: Almond Butter Rice Crisp Squares