Spinach and Artichoke Pasta CHICKEN OR TOFU CHICKPEAS QUINOA PASTA SPINACH GOAT CHEESE CAULIFLOWER CASHEWS ARTICHOKE SAUCE
Shepherd's Pie GROUND TURKEY LENTILS SWEET POTATOES CAULIFLOWER CELERY PEAS PEPPERS WALNUTS MISO GRAVY
Roasted Vegetable Salad with Ginger Carrot Dressing CHICKEN OR TOFU QUINOA BROCCOLI PEPPERS ZUCCHINI COCONUT GINGER CARROT DRESSING
Southwest Veggie Stew GROUND BEEF BLACK BEANS QUINOA CORN CELERY CARROTS MUSHROOMS CHILE TOMATO BROTH
Korean Style Buddha Bowl CHICKEN OR TOFU BROWN RICE EDAMAME CARROTS BOK CHOY RED CABBAGE KOREAN RED PEPPER SAUCE
Dessert: Walnut Caramel Clusters
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