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Menu for the Week of March 7

Creamy Mushroom Pasta CHICKEN OR TOFU  QUINOA PASTA  MUSHROOMS  CAULIFLOWER  GOAT CHEESE  PEPPERS  CASHEWS  MUSHROOM SAUCE

Indonesian Rice Dinner CHICKEN OR TOFU  BROWN RICE  CABBAGE  CARROTS  BOK CHOY  PEAS  ALMONDS  THAI CURRY SAUCE 

Roasted Red Pepper Soup GROUND BEEF  RED KIDNEY BEANS  QUINOA  CELERY  BROCCOLI  ROASTED RED PEPPER BROTH

Shawarma Quinoa Bowl CHICKPEAS  QUINOA  PEPPERS  TOMATOES  RED CABBAGE  FETA  LEMON TAHINI DRESSING 

Spring Roll Salad CHICKEN OR TOFU  BROWN RICE  CARROTS  CUCUMBERS  EDAMAME  PEANUT SATAY DRESSING 

Dessert: Raspberry Oat Squares

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