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Menu for the Week of March 29

Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BEETS  CUCUMBERS  WALNUTS  GOAT CHEESE  BALSAMIC DRESSING

Indonesian Rice Dinner GROUND BEEF OR TOFU   BROWN RICE  CARROTS  CABBAGE  CELERY  ALMOND THAI SAUCE

Green Goddess Casserole CHICKEN OR TOFU  QUINOA PASTA  KALE  BROCCOLI  GREEN PEPPERS  WALNUTS  HERB PESTO

Chicken Tinga CHICKEN OR BLACK BEANS  BROWN RICE  PEPPERS  ZUCCHINI  CHEDDAR  TOMATO CHIPOTLE SAUCE 

Vegetable Corn Chowder CHICKEN OR CHICKPEAS  QUINOA  SWEET POTATOES  CORN  CELERY  CAULIFLOWER  VEGETABLE BROTH 

Dessert: Nanaimo Bars

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