Menu for the Week of April 12

Spring Roll Salad CHICKEN OR TOFU  BROWN RICE CARROTS  CUCUMBERS  RED CABBAGE  PEANUT SAUCE

Ratatouille Pasta GROUND BEEF OR TOFU  QUINOA PASTA  ZUCCHINI  MUSHROOMS  CAULIFLOWER  PEPPERS 

Moroccan Quinoa Dinner CHICKPEAS  QUINOA  PEPPERS  CABBAGE  CELERY  SWEET POTATOES  ORANGE TAHINI DRESSING 

Roasted Red Pepper and Fennel Soup LENTILS  QUINOA  CELERY  BROCCOLI  FENNEL  ROASTED RED PEPPER BROTH 

Spinach Curry (saag paneer) CHICKEN OR TOFU  BROWN RICE  PANEER CHEESE  CARROTS  CAULIFLOWER  SPINACH CASHEW CURRY MASALA SAUCE

Dessert: Oat Flour Brownies