Menu for the Week of March 15

Balsamic Berry and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BERRIES  WALNUTS  CUCUMBERS  GOAT CHEESE  BALSAMIC DRESSING 

Shepherd's Pie GROUND TURKEY OR LENTILS  CAULIFLOWER  SWEET POTATOES  CARROTS  PEAS  CELERY  WALNUTS  VEGAN GRAVY 

Paella Valencia WHITE BEANS  BROWN RICE  TOMATOES  GREEN BEANS  ARTICHOKES  FETA  ROASTED RED PEPPER SAUCE 

Orange Beef and Broccoli Stir-fry GROUND BEEF OR TOFU  BROWN RICE  BROCCOLI  PEPPERS  BOK CHOY  ALMONDS  ORANGE GINGER STIR FRY SAUCE 

Roasted Butternut Squash Soup CHICKEN OR TOFU  QUINOA  CELERY  BUTTERNUT SQUASH  PEPPERS  PESTO  PARMESAN  CASHEWS 

Dessert: Wholefood Butterfinger Bites