Menu for the Week of March 8

Tex-Mex Spiced Black Bean Bowl BLACK BEANS OR GROUND BEEF  BROWN RICE  SWEET POTATOES  CORN  PEPPERS  CHEDDAR  TOMATO CHILI SAUCE 

Mushroom Ragout CHICKEN OR TOFU  QUINOA PASTA  MUSHROOMS  BROCCOLI  CELERY  PEPPERS  GOAT CHEESE  WALNUTS  MUSHROOM GRAVY 

Falafal Hash with Tahini Sauce CHICKPEAS  QUINOA  CAULIFLOWER  TOMATOES  RED CABBAGE  MINT  PARSLEY  TAHINI SAUCE 

Sweet Chili Lentil Salad LENTILS  QUINOA  CARROTS  CUCUMBERS  CABBAGE  CASHEW SWEET CHILI SAUCE 

Turkey and Wild Rice Soup TURKEY OR TOFU  BROWN RICE  WILD RICE  CARROTS  CELERY  ZUCCHINI  ALMONDS  VEGETABLE STOCK 

Dessert: Flapjacks