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Menu for the Week of February 8

Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BEETS  CUCUMBERS  GOAT CHEESE  WALNUTS  BALSAMIC DRESSING 

Enchilada Casserole BLACK BEANS  QUINOA  SWEET POTATOES  CORN  PEPPERS  CHEDDAR  ENCHILADA SAUCE 

Mediterranean Chicken and Vegetable Soup CHICKEN OR TOFU  QUINOA PASTA  CHICKPEAS  OLIVES  ARTICHOKES  SPINACH  PEPPERS  CELERY  ZUCCHINI  ROASTED RED PEPPERS BROTH

Shepherd's Pie BEEF OR LENTILS  CAULIFLOWER  SWEET POTATOES  CARROTS  PEAS  CELERY  VEGAN GRAVY 

Thai Turkey Grain Bowl TURKEY OR TOFU  BROWN RICE  BROCCOLI  CARROTS  BOK CHOY  THAI CHILI SAUCE 

Dessert: Black Bean Brownies

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