Where Nutritious Meets Delicious

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Menu for the Week of February 1

Beef Teriyaki GROUND BEEF OR TOFU  EDAMAME  BROWN RICE  BOK CHOY  CARROTS  ALMONDS  TERIYAKI SAUCE 

Curry Chicken Salad CHICKEN OR TOFU  QUINOA  CUCUMBERS  GRAPES  CELERY  RED CABBAGE  WALNUTS  CURRY DRESSING 

Chana Masala (spicy chickpea stew) CHICKPEAS  BROWN RICE  CAULIFLOWER  PEAS  CILANTRO  TOMATO MASALA SAUCE 

Lemon Chicken Pasta CHICKEN OR TOFU  QUINOA PASTA  BROCCOLI  PEPPERS  LEMON CASHEW SAUCE 

Vegan Vegetable Chowder CHICKEN OR KIDNEY BEANS  QUINOA  MUSHROOMS  PEPPERS  CAULIFLOWER  SWEET POTATOES  CELERY  PARSLEY  VEGETABLE BROTH

Dessert: Wholefood Butterfinger Bites

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