Menu for the Week of January 25

Spinach Curry (saag paneer) CHICKPEAS  BROWN RICE  SPINACH  PANEER CHEESE  TOMATOES  CAULIFLOWER  CASHEW MASALA SAUCE

Turkey and Wild Rice Soup GROUND TURKEY OR TOFU  WILD RICE  BROWN RICE  CARROTS  CELERY  ZUCCHINI  MUSHROOMS  VEGETABLE STOCK 

Greek Pasta Dinner GROUND BEEF OR KIDNEY BEANS  QUINOA PASTA  OLIVES  FETA  PEAS  BROCCOLI  ROASTED RED PEPPER SAUCE 

Balsamic Chicken Coleslaw CHICKEN OR TOFU  QUINOA  GOAT CHEESE  CABBAGE  RED CABBAGE  CARROTS  PUMPKIN SEEDS  CUCUMBERS  BALSAMIC DRESSING 

Buffalo Cauliflower Quinoa Bowl CHICKEN OR TOFU  SWEETS POTATOES  QUINOA  BUFFALO CAULIFLOWER  CORN  RED CABBAGE  TAHINI SAUCE 

Dessert: Oatmeal Raspberry Bars