Menu for the Week of January 18

Chipotle Spaghetti Squash CHICKEN OR TOFU  QUINOA  SPAGHETTI SQUASH  PEPPERS  CAULIFLOWER  TAHINI CHIPOTLE SAUCE 

Healthy Hamburger Helper GROUND BEEF OR TOFU  QUINOA PASTA  SWEET POTATOES  CELERY  CORN  RED CABBAGE  CHEDDAR  PAPRIKA TOMATO SAUCE 

Carrot Cranberry and Walnut Salad CHICKPEAS  QUINOA  CARROTS  CRANBERRIES  WALNUTS  CUCUMBERS  GOAT CHEESE  ARUGULA  MAPLE DIJON DRESSING 

Lebanese Style Red Lentil Soup RED LENTILS  BROWN RICE  SWEET POTATOES  CELERY  CILANTRO  RED PEPPER SAUCE  LEMON  VEGETABLE STOCK 

Thai Peanut Rice Bowl EDAMAME OR CHICKEN  BROWN RICE  BROCCOLI  SNAP PEAS  CARROTS  CABBAGE  PEANUT SAUCE 

Dessert: Brown Rice Crispy Squares