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Menu for the Week of February 15

Balsamic Lentil Caprese Salad LENTILS  QUINOA  SPINACH  BASIL  FETA  TOMATOES  CELERY  SUNFLOWER SEEDS  SPROUTS  BALSAMIC DRESSING 

Pesto Parmesan Pasta Dinner CHICKEN OR TOFU  QUINOA PASTA  BROCCOLI  PEPPERS  WALNUTS  PESTO SAUCE 

Ratatouille Grain Bowl BEEF OR CHICKPEAS  BROWN RICE  ZUCCHINI  MUSHROOMS  CAULIFLOWER  MARINARA SAUCE 

Corn Chowder CHICKEN OR TOFU  QUINOA  CORN  CARROTS  RED PEPPERS  CELERY  CASHEWS  VEGETABLE BROTH 

Orange Sesame Stir-fry CHICKEN OR TOFU  BROWN RICE  EDAMAME  BOK CHOY  CARROTS  ALMONDS  ORANGE GINGER SAUCE

Dessert: Lemon Blueberry Loaf

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