Menu for the Week of February 22

Carrot Cranberry and Walnut Salad CHICKPEAS  QUINOA  GOAT CHEESE  CARROTS  CUCUMBERS  WALNUTS  GREENS  LEMON DIJON DRESSING

Chipotle Spaghetti Squash CHICKEN OR TOFU  BROWN RICE  SPAGHETTI SQUASH  CORN   PEPPERS  BROCCOLI  TAHINI CHIPOTLE SAUCE 

Mac and Cheese Dinner RED KIDNEY BEANS  QUINOA PASTA  PEAS  CAULIFLOWER  CELERY  CASHEW CHEESE SAUCE

Korean BBQ Grain Bowl BEEF OR TOFU  BROWN RICE  BOK CHOY  PEPPERS  RED CABBAGE  TOMATOES  ALMONDS  SIRACHI CHILI SAUCE 

Creamy Mushroom Soup CHICKEN OR TOFU  QUINOA  CELERY  MUSHROOMS  CARROTS  ZUCCHINI  MUSHROOM BROTH  

Dessert: Cookie Dough Bars