Menu for the Week of August 17

Lemon Lentil and Feta Salad LENTILS  QUINOA  FETA  SUNFLOWER SEEDS  DILL  CUCUMBERS  BROCCOLI  LEMON DIJON DRESSING

Spinach Curry CHICKPEAS  BROWN RICE  PANEER CHEESE  CAULIFLOWER  PEAS  CASHEW SPINACH CURRY SAUCE

Cheeseburger Pasta Dinner  GROUND BEEF OR TOFU  QUINOA PASTA  SWEET POTATOES  CHEDDAR CHEESE  MUSHROOMS  ZUCCHINI  BBQ SAUCE

Roasted Carrot Hummous Bowls CHICKEN OR TOFU  BROWN RICE  ROASTED CARROT HUMMOUS   TOMATOES  CELERY  PEPPERS  SMOKEY TAHINI SAUCE

Balsamic Chicken Coleslaw  CHICKEN OR TOFU  QUINOA  CARROTS  RED CABBAGE  CABBAGE  PUMPKIN SEEDS  GOAT CHEESE  BALSAMIC DRESSING 

Dessert: Lemon Blueberry Cake