Menu for the Week of August 24

Teriyaki Rice Bowl CHICKEN OR TOFU  BROWN RICE  BROCCOLI  TOMATOES  PEPPERS  TAHINI TERIYAKI SAUCE 

Enchilada Casserole BLACK BEANS  QUINOA  SWEET POTATOES  CAULIFLOWER  CORN  FETA  TOMATO ENCHILADA SAUCE 

Coconut Milk Curry with Chickpeas CHICKPEAS  BROWN RICE  CELERY  CARROTS  PEAS  PEPPERS  COCONUT CURRY SAUCE

Peanut Noodles with Summer Veggies CHICKEN OR TOFU  QUINOA NOODLES  EDAMAME  CARROTS  GREEN BEANS  CABBAGE  DAIKON RADISHES  PEANUT SAUCE 

Mango Chicken/Tofu Salad CHICKEN OR TOFU  QUINOA  MANGO  CUCUMBER  CARROTS  CILANTRO  RED CABBAGE  CASHEW JALAPEÑO LIME DRESSING 

Dessert: Wholefood Butterfinger Bites