Menu for the Week of August 10

Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BEETS  WALNUTS  CUCUMBERS  GOAT CHEESE  BALSAMIC DRESSING

Chipotle Spaghetti Squash CHICKEN OR TOFU  BROWN RICE  SPAGHETTI SQUASH  CAULIFLOWER  CELERY  CHIPOTLE SAUCE 

Black Bean Taco Bowl BLACK BEANS  BROWN RICE  SWEET POTATOES  CORN  PEPPERS  RED CABBAGE  CASHEW LIME DRESSING 

Greek Dinner BEEF OR TOFU  QUINOA  OLIVES  FETA  SPINACH  ZUCCHINI  TOMATOES  ALMONDS  RED PEPPER SAUCE

Pesto Parm Pasta  CHICKPEAS  QUINOA PASTA  PARMESAN  BROCCOLI  PEPPERS  WALNUTS  PESTO  

Dessert: Grain-free Peanut Butter Chocolate Chip Cookies