Menu for the Week of April 6

Creole Cauliflower and Lentil Dinner LENTILS  QUINOA  CAULIFLOWER  KALE  TOMATOES  BLACK OLIVES  GOAT CHEESE  TAHINI CREOLE SAUCE 

Spring Roll Salad CHICKEN OR TOFU  RICE NOODLES  CARROTS  CUCUMBERS  RED CABBAGE  PEANUT SAUCE 

Pesto Quinoa Broccoli Bowl  CHICKEN OR TOFU  QUINOA  BROCCOLI  ZUCCHINI  CHEDDAR CHEESE  PESTO WALNUT SAUCE 

Chicken and Rice Paprikash CHICKEN OR TOFU  BROWN RICE  CABBAGE  MUSHROOMS  CELERY  FETA  SMOKY RED PEPPER SAUCE 

Moroccan Style Vegetable and Chickpea Stew CHICKPEAS  SWEET POTATOES  BROWN RICE  ASPARAGUS  CELERY  PEPPERS  SPINACH  HOMEMADE VEGETABLE BROTH 

Dessert: Date Squares