Menu for the Week of March 30

Chipotle Spaghetti Squash  CHICKEN OR TOFU  BROWN RICE  SPAGHETTI SQUASH  BROCCOLI  CASHEW CHIPOTLE CHILI SAUCE

Thai Vegetable Curry EDAMAME  BROWN RICE  BOK CHOY  CARROTS  THAI COCONUT CURRY SAUCE

Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BEETS  CUCUMBERS  ALMONDS  GOAT CHEESE  BALSAMIC DRESSING 

Shawarma Chickpea Buddha Bowl CHICKPEAS  QUINOA  ZUCCHINI  SWEET POTATOES  TOMATOES  CAULIFLOWER  FETA  TAHINI SHAWARMA SAUCE

Vegetable Corn Chowder  CHICKEN OR TOFU  CORN  CELERY  CARROTS  SWEET POTATOES  PEPPERS  FENNEL  HOMEMADE VEGETARIAN STOCK

Dessert: Almond Butter Rice Crisp Squares