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Menu for the Week of March 23

Smokey Black Bean and Squash Chili BLACK BEANS  GROUND TURKEY  QUINOA  BUTTERNUT SQUASH  PEPPERS  CHILI SAUCE 

Indonesian Rice Dinner CHICKEN OR TOFU  BROWN RICE  BOK CHOY  PEAS  CABBAGE  CARROTS  CHILI CURRY SAUCE 

Fennel Turmeric and Walnut Soup CHICKEN OR TOFU  QUINOA PASTA  LEEKS  CAULIFLOWER  APPLES  TURMERIC  WALNUTS  HOMEMADE VEGETABLE STOCK 

Miso Sweet Potato and Broccoli Dinner CHICKEN OR TOFU  SWEET POTATOES  MUSHROOMS  BROCCOLI  MISO SESAME DRESSING 

Mediterranean Chopped Salad  CHICKPEAS  QUINOA  TOMATOES  CUCUMBERS  CARROTS  CELERY  RADICCHIO  FETA  CASHEW OREGANO DRESSING 

Dessert: No Bake Chocolate Cupcakes

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