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Menu for the Week of March 16

Balsamic Berry Quinoa Salad CHICKEN OR TOFU  QUINOA  CUCUMBERS  BERRIES  WALNUTS  GOAT CHEESE  RED CABBAGE  BALSAMIC VINAIGRETTE

Spring Paella CHICKEN OR TOFU  BROWN RICE  PEAS  ASPARAGUS  MUSHROOMS  ARTICHOKES  ALMONDS  RED PEPPERS SAUCE 

Green Goddess Grain Bowl EDAMAME  QUINOA  BROCCOLI  GREEN BEANS  CABBAGE  FETA  CASHEW HERB SAUCE

Lemon Dill Vegetable Noodle Soup CHICKEN OR TOFU  QUINOA PASTA  CARROTS  CELERY  FENNEL  ZUCCHINI  LEMON DILL VEGETABLE BROTH 

Curry Cauliflower Dinner CHICKPEAS  BROWN RICE  CARROTS  PEAS  CAULIFLOWER  COCONUT CURRY SAUCE 

Dessert: Strawberry Cream Truffles

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