Menu for the Week of April 13

Cashew Parmesan Quinoa Dinner CHICKEN OR TOFU  QUINOA  ZUCCHINI  FENNEL  ASPARAGUS  CASHEW PARMESAN SAUCE

Balsamic Chicken Coleslaw CHICKEN OR TOFU  QUINOA  CABBAGE  RED CABBAGE  CARROTS  FETA  CUCUMBERS  BALSAMIC DRESSING

Sweet Potato and Black Bean Chili BLACK BEANS  SWEET POTATOES  CORN  PEPPERS  CELERY  CHILI SAUCE 

Carrot Ginger Stir-fry CHICKEN OR TOFU  BROWN RICE  CARROTS  BOK CHOY  GINGER STIR-FRY SAUCE 

Spinach Curry (Saag Paneer) CHICKPEAS  BROWN RICE  PANEER  CAULIFLOWER  BROCCOLI  SPINACH CURRY SAUCE

Dessert: Coconut Date Caramel Snack Bars