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Menu for the Week of February 9

Carrot Cranberry and Walnut Salad CHICKEN OR TOFU  QUINOA  CARROTS  CRANBERRIES  WALNUTS  CUCUMBERS  GOAT CHEESE  MAPLE DIJON DRESSING 

Creole Lentil Quinoa Bowl LENTILS  QUINOA  CELERY  PEPPERS  SWEET POTATOES  TAHINI CREOLE SAUCE 

Indonesian Rice Dinner CHICKEN OR TOFU  BROWN RICE  CARROTS  CABBAGE  PEAS  THAI CURRY SAUCE 

Turkey and Wild Rice Soup GROUND TURKEY OR TOFU  CARROTS  CELERY  FENNEL  CAULIFLOWER  HOMEMADE VEGETABLE BROTH

Butternut Squash and Chickpea Mac and Cheese CHICKPEAS  BUTTERNUT SQUASH  QUINOA PASTA  BROCCOLI  CASHEW CHEESE SAUCE

Dessert: Gluten-free Peanut Butter Chocolate Chip Cookies

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