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Menu for the Week of February 2

 Maple Baked Beans NAVY BEANS  BROWN RICE  CAULIFLOWER CELERY  CARROTS  ARUGULA  VEGAN MAPLE GRAVY 

Balsamic Goat Cheese and Berry Salad CHICKEN OR TOFU  QUINOA  BERRIES  GOAT CHEESE  ALMONDS  CUCUMBERS  RED CABBAGE BALSAMIC DRESSING

White Sauce Enchilada Bowl BLACK BEANS  QUINOA  PEPPERS  JALAPENOS  SWEET POTATOES  CORN  CASHEW WHITE SAUCE 

Chicken and Rice Paprikash CHICKEN OR TOFU  BROWN RICE  PEPPERS  MUSHROOMS  PEAS  SMOKEY PAPRIKA SAUCE 

Miso Broth Bowl CHICKEN OR TOFU  RICE NOODLES  BROCCOLI  CARROTS  BOK CHOY  MISO BROTH

Dessert: Date Squares

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