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Menu for the Week of April 21

Vegan Caesar Salad with Polenta Croutons RED KIDNEY BEANS  POLENTA CROUTONS  QUINOA  TOMATOES  CUCUMBERS  RED CABBAGE  CASHEW CAESAR DRESSING

Mediterranean Lentil Soup LENTILS  TURKEY MEATBALLS  ZUCCHINI  QUINOA NOODLES  ARTICHOKE HEARTS  OLIVES  FENNEL  HERB TOMATO BROTH

Spring Roll Salad CHICKEN OR TOFU  CARROTS  CUCUMBERS  GLASS NOODLES  GREENS  PEANUT DRESSING 

Buffalo Cauliflower Pot Pie  CHICKEN OR TOFU  CELERY  CARROTS  PEAS  QUINOA  BUFFALO CAULIFLOWER  VEGAN  GRAVY

Chickpea Tikka Masala  CHICKPEAS  BROCCOLI  PEPPERS  BROWN RICE   TIKKA SAUCE 

Dessert: Almond Cinnamon Rice Crispy Treats

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