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Menu for the Week of April 14

Kimchi and Rice Bowl CHICKEN AND TOFU  CARROTS  EDAMAME  CABBAGE  RADISH  CUCUMBER  BROWN RICE  KIMCHI DRESSING 

Sweet Potato and Black Bean Chili BLACK BEANS  SWEET POTATOES  CORN  PEPPERS  QUINOA  CHILI TOMATO SAUCE 

Maple Baked Beans GREAT NORTHERN BEANS  CARROTS  CELERY  BROCCOLI  BROWN RICE  MAPLE MOLASSES SAUCE 

Pasta with Romesco Sauce and Parmesean CHICKEN OR TOFU  QUINOA PASTA  ZUCCHINI  CAULIFLOWER  PARMESEAN 

Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU  BEETS  GOAT CHEESE  WALNUTS  QUINOA  WALNUTS  CUCUMBERS  BALSAMIC DRESSING 

Dessert: Walnut Caramel Clusters

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