Menu for the Week of April 28

Cauliflower Korma RED LENTILS  TOMATOES   COCONUT  CAULIFLOWER  BROWN RICE 

Balsamic Chicken Coleslaw CHICKEN OR TOFU  CARROTS  CABBAGE  RED CABBAGE  PUMPKIN SEEDS  QUINOA  BALSAMIC DRESSING 

Cuban Black Bean Mango Bowl BLACK BEANS  PEPPERS  CILANTRO  QUINOA  GREEN ONION  MANGO SALSA

Butternut Squash Spinach and Goat Cheese Casserole CHICKEN OR TOFU  BUTTERNUT SQUASH  GOAT CHEESE  SPINACH  QUINOA PASTA  ROMESCO SAUCE 

Chipotle Chicken Spaghetti Squash CHICKPEAS  CHICKEN OR TOFU  SPAGHETTI SQUASH  BROCCOLI  BROWN RICE  ROMESCO SAUCE

Dessert:  Grain Free Peanut Butter Chocolate Chip Cookies