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Menu for the Week of February 18

Taco Salad with Chipotle Lime Dressing  GROUND TURKEY  BLACK BEANS  QUINOA   RED CABBAGE  CUCUMBERS  CARROTS  CORN  CASHEWS  CHIPOTLE LIME SAUCE

Korean Rice Bowl  CHICKEN OR TOFU  BROWN RICE  BOK CHOY  CARROTS  CELERY  RADISH  RED CABBAGE  WALNUTS  GINGER CHILI SAUCE  

Chickpea Sweet Potato Dinner  CHICKEN  CHICKPEAS  QUINOA  SWEET POTATOES  CAULIFLOWER  PEAS  PEPPERS  TAHINI SAUCE  

Pizza Casserole  GROUND BEEF  LENTILS  QUINOA PASTA  MUSHROOMS  PEPPERS  BROCCOLI  CHEDDAR CHEESE  MARINARA SAUCE  

Roasted Red Pepper Paella CHICKEN OR TOFU  BROWN RICE  CABBAGE  CAULIFLOWER  ZUCCHINI  FETA  ALMONDS  ROASTED RED PEPPER SAUCE  

Dessert: Butterfinger Bars


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