Moroccan Tagine
BBQ Lentil Salad Bowl
Multi-grain Pilaf with Pepita Pesto
Zucchini Pasta with Market Tomato Sauce
Marinated Salad with Herb Ranch Dressing
Dessert: Sweet Potato Chocolate Chip Cookies
Menu for the Week of Tuesday August 15
Carrot Cranberry and Walnut Salad *quinoa *carrots *parsley goat cheese *chickpeas *cucumbers cranberries walnuts maple mustard dressing
Sweet Potato and Black Bean Chili black beans sweet potatoes *onions *garlic *tomatoes *peppers
Indonesian Rice Dinner chicken or *tofu *cabbage *carrots *peppers *onions *garlic ginger brown rice or *cauli rice
Spring Roll Salad with Peanut Sauce chicken or *tofu *cucumbers *carrots *greens rice or *zucchini noodles peanut sauce
Balsamic Blueberry and Feta Bowl chicken or *tofu *cucumbers *blueberries *feta cheese *greens almonds *green onions balsamic dressing
Dessert: Date and Orange Bars with Cashew Buttercream Frosting
*local and/or organic
*local and/or organic
Menu for the Week of Tuesday August 8
Market Vegetable Fried Rice
Lime Fennel Chicken Salad
Chickpea Schwarma Bowl
Pulled Chicken and Spaghetti Squash Dinner
Green Goddess Quinoa Bowl
Dessert: Gluten-free Chocolate Zucchini Cake
Lime Fennel Chicken Salad
Chickpea Schwarma Bowl
Pulled Chicken and Spaghetti Squash Dinner
Green Goddess Quinoa Bowl
Dessert: Gluten-free Chocolate Zucchini Cake
Menu for the Week of Tuesday August 1
Taco Salad with Cashew Lime Dressing black beans corn sweet potato greens cucumber tomatoes lime wedge garlic onion
Curry Ramen Miso Lentils *zucchini *carrots *lentils coconut milk miso *maple syrup rice noodles ginger *onion *garlic spices
Buffalo Cauliflower Salad with Vegan Blue Cheese Sauce chicken or *tofu chickpea flower brown rice flower *garlic miso *nutritional yeast tomato paste sirachi pineapple juice cashews *tahini miso *parsley
Balsamic Chicken Coleslaw chicken or *tofu *red cabbage *carrots *kale *quinoa balsamic vinaigrette
Local Harvest Bowl wild rice chicken or *tofu *market finds *pesto vinaigrette
Dessert: Pecan Pie Cookies with Salted Caramel Glaze
*local and/or organic
Curry Ramen Miso Lentils *zucchini *carrots *lentils coconut milk miso *maple syrup rice noodles ginger *onion *garlic spices
Buffalo Cauliflower Salad with Vegan Blue Cheese Sauce chicken or *tofu chickpea flower brown rice flower *garlic miso *nutritional yeast tomato paste sirachi pineapple juice cashews *tahini miso *parsley
Balsamic Chicken Coleslaw chicken or *tofu *red cabbage *carrots *kale *quinoa balsamic vinaigrette
Local Harvest Bowl wild rice chicken or *tofu *market finds *pesto vinaigrette
Dessert: Pecan Pie Cookies with Salted Caramel Glaze
*local and/or organic
Menu for the Week of Tuesday July 25
Santa Fe Salad *avocado lime *black beans *corn dates goat cheese *greens chicken or *tofu
Korean Chicken and Rice Bowl chicken or *tofu mushrooms peppers brown rice *snap peas *carrots miso dressing
Twisted Tabbouleh *chickpeas *quinoa *parsley *mint *napa cabbage *cucumbers lemon olive oil
Sunshine Bowl with Sunflower Tahini Dressing chicken or *tofu *beets *carrots *radish *turnip *greens sunflower seeds tahini
Broken Lasagna with Walnut Pesto and Market Greens cashew ricotta *tomatoes *zucchini *peas *spinach *walnut pesto chicken or *tofu
Dessert: Chocolate Covered Banana Caramel Ice Cream Bars
*local and/or organic
Korean Chicken and Rice Bowl chicken or *tofu mushrooms peppers brown rice *snap peas *carrots miso dressing
Twisted Tabbouleh *chickpeas *quinoa *parsley *mint *napa cabbage *cucumbers lemon olive oil
Sunshine Bowl with Sunflower Tahini Dressing chicken or *tofu *beets *carrots *radish *turnip *greens sunflower seeds tahini
Broken Lasagna with Walnut Pesto and Market Greens cashew ricotta *tomatoes *zucchini *peas *spinach *walnut pesto chicken or *tofu
Dessert: Chocolate Covered Banana Caramel Ice Cream Bars
*local and/or organic
Menu for the Week of Tuesday July 18
Vegan Mac and Cheese sweet potato *carrots peas cashews nutritional yeast *zucchini pasta or gluten free pasta
BBQ Lentil Salad Bowl *lentils (*apple butter sirachi *ketchup *maple syrup) *red cabbage *garlic scapes *grn peppers *yellow beans sweet potatoes *kale
South-western Paella with Zucchini Poblano Sauce *zucchini poblano peppers nutritional yeast berebere spice *cauliflower chicken or tofu brown rice
Carrot Ginger Stir-fry chicken or tofu (apple juice ginger *garlic arrowroot *soy sauce *sesame oil *maple syrup siracha rice vinegar) *broccoli *carrots
Curry Chicken Salad with Grapes and Market Greens chicken or tofu *grapes *snap peas *greens *cucumbers cashews *curry powder lime wedge
Dessert: Raw Key Lime Pie Squares
*local and/or organic
BBQ Lentil Salad Bowl *lentils (*apple butter sirachi *ketchup *maple syrup) *red cabbage *garlic scapes *grn peppers *yellow beans sweet potatoes *kale
South-western Paella with Zucchini Poblano Sauce *zucchini poblano peppers nutritional yeast berebere spice *cauliflower chicken or tofu brown rice
Carrot Ginger Stir-fry chicken or tofu (apple juice ginger *garlic arrowroot *soy sauce *sesame oil *maple syrup siracha rice vinegar) *broccoli *carrots
Curry Chicken Salad with Grapes and Market Greens chicken or tofu *grapes *snap peas *greens *cucumbers cashews *curry powder lime wedge
Dessert: Raw Key Lime Pie Squares
*local and/or organic
Menu for Tuesday July 11
Strawberry and Feta Salad arugula chicken or tofu spicy Mediterranean vinaigrette cucumber almonds fresh peas spnach
Portobello Steak and Rice Dinner portobello mushroom corn broccoli chimichurri sauce brown rice chicken or tofu
Vegan Baked Beans great northern beans garlic onion jalapeno molasses chipotle chili peppers bok choy brown rice
Spring Roll Salad with Peanut Sauce chicken or tofu glass noodles cucumber carrots peanut sauce greens
Moroccan Tagine spiced chickpeas carrots red cabbage millet lemon ginger sauce kale
Dessert: Brown Rice Crisp Treats
Portobello Steak and Rice Dinner portobello mushroom corn broccoli chimichurri sauce brown rice chicken or tofu
Vegan Baked Beans great northern beans garlic onion jalapeno molasses chipotle chili peppers bok choy brown rice
Spring Roll Salad with Peanut Sauce chicken or tofu glass noodles cucumber carrots peanut sauce greens
Moroccan Tagine spiced chickpeas carrots red cabbage millet lemon ginger sauce kale
Dessert: Brown Rice Crisp Treats
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