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Menu for the Week of June 25

Balsamic Berry and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BERRIES  WALNUTS  CUCUMBERS  GOAT CHEESE  BALSAMIC DRESSING

Indonesian Rice Dinner EDAMAME  CHICKEN  BROWN RICE  CARROTS  CABBAGE  BROCCOLI  WALNUTS  CHILI CURRY SAUCE 

Red Lentil Dahl CHICKEN OR TOFU  BROWN RICE  CELERY  SWEET POTATOES  CAULIFLOWER  PEAS  COCONUT  RED LENTIL  MASALA SAUCE

Mediterranean Quinoa Bowl GROUND BEEF  KIDNEY BEANS  QUINOA  CELERY  MUSHROOMS  CAULIFLOWER  FETA  OLIVES  ALMONDS  RED PEPPER SAUCE 

Veggie Mac and Cheese CHICKPEAS  QUINOA PASTA  BROCCOLI  PEPPERS  CORN  TOMATOES  CASHEWS  NACHO CHEESE SAUCE

Dessert: Peanut Butter and Chocolate Chip Cookies

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