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Menu for the Week of July 9

Balsamic Chicken Coleslaw CHICKEN OR TOFU  QUINOA  CABBAGE  RED CABBAGE  CARROTS  CUCUMBERS  GOAT CHEESE  BALSAMIC DRESSING

Shepherd's Pie GROUND TURKEY  LENTILS  SWEET POTATOES  CAULIFLOWER MASH  PEAS  CELERY  CORN  MISO GRAVY 

Veggie Paprikash Pasta CHICKEN OR TOFU  QUINOA PASTA  ZUCCHINI  CAULIFLOWER  MUSHROOMS  TOMATO PAPRIKA SAUCE 

Tahini Falafel Bowl CHICKPEAS  CHICKEN  BROWN RICE  CUCUMBERS  TOMATOES  PEPPERS  TAHINI SHAWARMA SAUCE 

Korean Style Stir-fry GROUND BEEF  EDAMAME  BROWN RICE  BOK CHOY  CARROTS  BROCCOLI  KOREAN RED PEPPER SAUCE 

Dessert: Butterfinger Bars 

 

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