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Menu for the Week of June 18

Green Goddess Bowl CHICKEN OR TOFU  BROWN RICE  CELERY  PEPPERS  BROCCOLI  WALNUTS  HERB PESTO

Lentil Fajita Dinner GROUND BEEF  BLACK BEANS  QUINOA  SWEET POTATOES  PEPPERS  CORN  TOMATO FAJITA SAUCE 

Carrot Cranberry and Walnut Salad CHICKPEAS  CHICKEN  QUINOA  CARROT  CABBAGE  CRANBERRY  WALNUT  CUCUMBERS  FETA  MAPLE DIJON DRESSING

Thai Slaw CHICKEN OR TOFU  BROWN RICE  EDAMAME   CUCUMBERS CABBAGE  RED CABBAGE  CARROTS  THAI VINAIGRETTE 

Cashew Alfredo Pasta  CHICKEN OR TOFU  QUINOA PASTA  ASPARAGUS  CAULIFLOWER  CELERY  CASHEW ALFREDO SAUCE 

Dessert: Crispy Rice Squares

 

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