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Menu for the Week of October 15

Caribbean Curry KIDNEY BEANS  PINEAPPLE  *CABBAGE SLAW  COCONUT RICE  CURRY SAUCE 

Butternut Squash and Cauliflower Alfredo  CHICKEN OR *TOFU  *BUTTERNUT SQUASH  *CAULIFLOWER  QUINOA PASTA  VEGAN ALFREDO SAUCE 

Balsamic Blueberry and Goat Cheese Salad  CHICKEN OR *TOFU  BLUEBERRIES  *CUCUMBERS  WALNUTS  *QUINOA  *CARROTS  GOAT CHEESE  *ARUGULA  BALSAMIC DRESSING

Enchilada Dinner BLACK BEANS  CHICKEN OR *TOFU  *MICROGREENS  *PEPPERS  *ZUCCHINI  SWEET POTATOES  ENCHILADA SAUCE

Caesar Salad with Polenta Croutons CHICKEN OR *TOFU  *TOMATOES  *CUCUMBERS  *QUINOA  *MICROGREENS  POLENTA CROUTONS  CASHEW CAESAR DRESSING

Dessert: Paleo Zucchini Banana Bread
Bars



*LOCAL AND/OR ORGANIC

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