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Menu for the Week of October 22

Carrot Cranberry and Walnut Salad CHICKPEAS  *QUINOA  GOAT CHEESE  *PARSLEY  *CARROTS  *CUCUMBERS  WALNUTS  CRANBERRIES  MAPLE DIJON DRESSING 

Pesto Spaghetti Squash CHICKEN OR *TOFU  *BROCCOLI  *SPAGHETTI SQUASH  FENNEL  HERB PESTO 

West African Carrot and Peanut Soup RED LENTILS  COCONUT MILK  *CARROTS  PEANUT BUTTER  GINGER  YAMS  *KALE  PEPPERS 

Buffalo Cauliflower Bowl CHICKEN OR *TOFU  *CAULIFLOWER  *CELERY  *CABBAGE  BROWN RICE  BUFFALO SAUCE 

Thai Salad with Lemongrass Vinaigrette  CHICKEN OR *TOFU  BOK CHOY  *QUINOA  *EDAMAME  *RED CABBAGE  LEMONGRASS VINAIGRETTE 

Dessert: Salted Caramel Tahini Brownies

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