Menu for the Week of October 8

Taco Bowl with Lime Cashew Dressing *BLACK BEANS  SWEET POTATOES  *CUCUMBERS  *CORN  WALNUT MEAT  GREENS  LIME CASHEW DRESSING

Cauli Shepherd's Pie LENTILS  CHICKEN OR *TOFU  *MUSHROOMS  *CARROTS  *CELERY  *CAULIFLOWER  SWEET POTATOES  VEGAN GRAVY

Greek Vegetable Casserole  KIDNEY BEANS  FETA  QUINOA PASTA  *PEPPERS  *ZUCCHINI  *PEAS  TOMATO BASIL SAUCE

Curry Chicken Salad  CHICKEN OR *TOFU  GRAPES  *CELERY  *CUCUMBERS  *QUINOA  *GREENS  CURRY DRESSING 

Honey Sriracha Grain Bowl CHICKEN OR *TOFU  *BROCCOLI  *BEANS  BROWN RICE  HONEY SIRACHA DRESSING  LIME 

Dessert:  Date Pecan Clusters  

*LOCAL AND/OR ORGANIC