Menu for the Week of January 22

Kimchi Bok Choy Stir Fry CHICKEN OR *TOFU  BOK CHOY  *CARROTS  BROWN RICE  *EDAMAME  KIMCHI DRESSING

Butternut Squash Wild Rice Soup  CHICKPEAS  *BUTTERNUT SQUASH  WILD RICE  *CELERY  FENNEL  ZUCCHINI  *KALE 

Balsamic Chicken Coleslaw  CHICKEN OR *TOFU  *CABBAGE  *RED CABBAGE  *CARROTS  *QUINOA  ALMONDS  BALSAMIC DRESSING

Santa Fe Salad  CHICKEN OR *TOFU  DATES  CUCUMBERS  BLACK BEANS  *CORN  GOAT CHEESE  AVOCADO DRESSING 

Morrocan Spiced Lentil and Sweet Potato Bowl  LENTILS  *CELERY  SWEET POTATOES  MILLET  *PEAS  GINGER RED PEPPER SAUCE 

Dessert: Key Lime Tarts

*LOCAL OR ORGANIC