Menu for the Week of January 8

Vegetable Minestrone KIDNEY BEANS  TOMATOES  *ONION  *CELERY  *CARROTS  GREEN BEANS  *GARLIC  PARSLEY  QUINOA PASTA  *KALE 

Roasted Cauliflower and Pomegranate Salad CHICKEN OR *TOFU  CAULIFLOWER  POMEGRANATE  GOAT'S CHEESE  ARUGULA  *QUINOA  TAHINI DRESSING 

Maple Baked Beans NAVY BEANS  CRANBERRIES  *MAPLE SYRUP  *ONIONS  *GARLIC  MOLASSES  *RED CABBAGE  BROCCOLI  BROWN RICE 

Cabbage Lo Mein  CHICKEN OR *TOFU  *CABBAGE  MUSHROOMS  SCALLIONS  *PEPPERS  GLASS NOODLES  *CARROTS  *CELERY  SOY GINGER SAUCE 

Split Pea Vegetable Curry SPLIT PEAS  COCONUT MILK  ZUCCHINI  *CARROTS  SWEET POTATOES  BROWN RICE

Dessert: Peanut Butter Chocolate Chip Cookies