Menu for the Week of November 27

Butternut Squash and Lentil Salad with Chipotle Tahini Crema LENTILS  BUTTERNUT SQUASH  RED CABBAGE  QUINOA  SPROUTS  CHIPOTLE TAHINI CREMA 

Spaghetti Squash Casserole with Roasted Red Pepper Sauce CHICKEN OR TOFU  BRUSSEL SPROUTS  SPAGHETTI SQUASH  KALE  ROASTED RED PEPPER SAUCE 

Lemon Ginger Moroccan Salad  CHICKEN OR TOFU  CUCUMBERS  TOMAOTES  OLIVES  MILLET  CABBAGE  SPROUTS  LEMON GINGER DRESSING 

Cauliflower and Leek Stew  RED LENTILS  CAULIFLOWER  LEEKS  GARLIC  CELERY  SPINACH  NUTRITIONAL YEAST  SWEET POTATOES  

Chana Masala CHICKPEAS  COCONUT MILK  PEPPERS  ZUCCHINI   BROWN RICE  MASALA SAUCE 

Dessert:  Wholefood Twix Bars