Menu for the Week of December 4

Strawberry and Beet Salad CHICKEN OR *TOFU  *STRAWBERRIES  *BEETS  ARUGULA  ALMONDS  GOAT CHEESE  *QUINOA  CITRUS DRESSING 

Sweet Potato Buddha Bowl with Curry Pecan Dressing CHICKEN OR *TOFU  SWEET POTATOES  *EDAMAME  ASPARAGUS  *MUSHROOMS  *RED CABBAGE  CURRY PECAN DRESSING

3 Bean Minestrone  *BLACK TURTLE BEANS  *PEREGION BEANS LENTILS  *CARROTS  *CELERY  *LEEKS  *GARLIC  PARSLEY  TOMATOES  *KALE 

Roasted Vegetable Pesto Polenta Dinner  CHICKEN OR *TOFU  ZUCCHINI  *PEPPERS  POLENTA  HERB PESTO 

Thai Curry Vegetable Rice CHICKPEA  *CABBAGE *CARROTS  *BRUSSEL SPROUTS  BROWN RICE  THAI CURRY SAUCE  

Dessert:  Blueberry Crisp Bars

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